Frozen Noodle Samosa 20g
Enjoy the delicious fusion of VegCrop Noodle Samosa 20g, made with the finest pastry sheets and filled with seasoned noodles, vegetables, and authentic Indo-Chinese spices. Perfect for cafés, restaurants, hotels, caterers, parties, and tea-time snacks. Ready to fry directly from frozen in just 3–4 minutes.
Pack Size: 20g × 50 Pieces (Approx. 1kg)
Product Details
Enjoy a delicious fusion of crispy pastry and Indo-Chinese flavours with VegCrop Noodle Samosa 20g. Made using the finest quality pastry sheets, these bite-sized samosas are filled with perfectly seasoned noodles, fresh vegetables, and a blend of authentic Chinese-style spices, creating a unique snack that's loved by both kids and adults.
Their light, flaky pastry and flavourful noodle filling make them an excellent choice for appetizers, tea-time snacks, buffet counters, and party platters. Ideal for restaurants, cafés, hotels, caterers, tea stalls, corporate cafeterias, and quick-service restaurants, VegCrop Noodle Samosas are ready to fry directly from frozen, helping you serve consistently crispy snacks with minimal preparation.
Prepared using premium quality ingredients with no added preservatives, these pastry samosas offer the perfect combination of convenience, taste, and quality for every food service operation.
Pack Size: 20g × 50 Pieces (Approx. 1kg)
Cooking Instructions:
- Deep fry directly from frozen at 170–175°C for 3–4 minutes or until golden brown and crispy.
- Drain excess oil and serve hot with Schezwan sauce, chilli garlic sauce, sweet chilli sauce, or tomato ketchup.
- No thawing required.
Storage: Store at -18°C or below. Do not refreeze after thawing.
